Join Extendicare as a Cook, dedicated to serving meals for residents, guests, and employees. You will focus on food safety, therapeutic diets, and effective meal preparation. As a Cook reporting to the Director of Culinary Services, you will be crucial in ensuring every meal prepares and serves properly.

Your responsibilities will include temperature audits, preparing special diets, and collaborating in menu planning. This part time role demands attention to detail and adherence to health and safety regulations in a compassionate workplace. Key Responsibilities:
Prepare and deliver meals for residents and guests
Review menus and production sheets effectively
Conduct daily temperature audits of storage areas
Ensure compliance with food handling techniques
Participate in planning special occasion meals Requirements:
Food Handler's Certificate required
Experience in large quantity food preparation
Knowledge of therapeutic diets essential
Ability to lift heavy items and stand long hours
Current Vulnerable Sector Check or willingness to obtain Contribute to a quality culinary service that enhances the lives of Extendicare residents.

📌 Cook For Extendicare Residents Kingston
🏢 130011 Axium Extendicare LTC II
📍 Kingston