Elevate kitchen operations as a Banquets Sous Chef at Delta Hotels by Marriott in Saskatoon, SK. Lead culinary staff, manage daily kitchen tasks, and ensure exceptional food quality and service. As a Banquets Sous Chef, you will be crucial in managing the culinary team and overseeing food preparation at Delta Hotels.

With a focus on compliance, quality control, and innovation, your leadership will significantly enhance guest satisfaction. Bring your culinary expertise, supervisory skills, and passion for exceptional dining to this pivotal role. Key Responsibilities:
Manage kitchen operations and ensure adherence to food policies
Estimate daily production requirements and communicate with staff
Prepare and cook a variety of foods for events




Ensure compliance with food safety and sanitation standards
Lead and motivate kitchen team members for optimal performance Requirements:
High school diploma or GED plus 4 years of culinary experience
Culinary Arts degree plus 2 years of related experience
Solid leadership and communication skills
Knowledge of food handling and presentation standards
Ability to provide exceptional customer service Lead a culinary team to deliver outstanding dining experiences while maintaining high standards at Delta Hotels.

📌 Culinary Leader At Delta Hotels Saskatoon
🏢 Delta Hotels and Resorts®
📍 Saskatoon