Join Dexterra Group as a Baker/Pastry Chef and bring your baking passion to life. Prepare a variety of baked goods while thriving in a skilled kitchen environment. We are seeking a dependable Baker/Pastry Chef to strengthen our kitchen team. This role requires a solid foundation in baking techniques and pastry preparation, with a focus on quality and presentation. You’ll prepare a range of items, including breads and desserts, while ensuring compliance with food safety standards. Key Responsibilities:
Prepare and bake a variety of breads and pastries
Develop and execute daily baking menus
Restock pastry shelves with fresh goods
Maintain quality, flavour, and presentation consistency
Ensure food hygiene compliance and sanitation Requirements:
Minimum 3 years’ baking experience in a restaurant
Knowledge of food safety and sanitation standards
Proven ability to prepare for large numbers of guests
Ability to stand and lift up to 35 pounds
Solid knowledge of baking techniques and dessert presentation Bring your baking expertise to Dexterra Group and enjoy a supportive, growth-oriented kitchen atmosphere. #J-18808-Ljbffr

📌 Baker/pastry Chef At Dexterra Group Alton (Canada)
🏢 Dexterra
📍 Canada