Lead a positive customer experience as a Service Leader at Chipotle. Oversee food safety, quality standards, and crew training to ensure exceptional customer service and satisfaction. As a Service Leader, you will manage a busy restaurant setting while ensuring that protected, quality food is served.

Your role includes resolving food quality issues, monitoring crew performance, and maintaining organizational standards. This position demands dedication to Chipotle's philosophy of Food With Integrity. Key Responsibilities:
Ensure top-quality, excellent-tasting food is served
Address food safety and quality issues promptly
Monitor crew breaks and shift schedules
Assist in crew training and performance reviews
Maintain organization of office supplies and equipment Requirements:
High school diploma required
Restaurant experience preferred
Knowledge of food safety practices
Ability to handle cash and office paperwork
Open availability and willingness to work 32 hours weekly Utilize your leadership and food safety expertise to enhance the Chipotle customer experience.

📌 Customer Focused Service Leader At Chipotle Burnaby
🏢 Chipotle Mexican Grill group
📍 Burnaby