Executive Chef — Lead Culinary Team, Banquets & Menus Invermere

Executive Chef — Lead Culinary Team, Banquets & Menus Invermere

20 Oct
|
Invermere Inn/Copper Point Resort
|
Invermere

20 Oct

Invermere Inn/Copper Point Resort

Invermere

The Invermere Inn/Copper Point Resort in Invermere, BC is seeking an experienced Chef (NOC 62200) to lead kitchen operations on site. This full time role includes menu planning, cost control, staff supervision and delivering high-quality guest dining in a resort setting.

Ideal candidates have 3–5 years of experience, a secondary school diploma, and Protected Food Handling certification. Competitive hourly wages and perks are offered, with potential staff accommodations and meal discounts.
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📌 Executive Chef — Lead Culinary Team, Banquets & Menus Invermere
🏢 Invermere Inn/Copper Point Resort
📍 Invermere

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