Join a dedicated team as a Chef Manager, focusing on menu planning and food preparation while ensuring client satisfaction and compliance. Bring your culinary expertise and leadership to enhance school food service. In this Chef Manager role, you will be pivotal in managing food preparation and associate performance.

Your responsibilities include leading culinary teams, ensuring health and safety compliance, and engaging with clients to guarantee satisfaction. This position demands creativity in menu design and a robust supervisory approach. Key Responsibilities:
Participate in menu planning and food preparation phases
Manage and motivate kitchen associates effectively
Ensure compliance with health and safety regulations
Uphold HACCP standards in food preparation
Maintain positive client relationships and satisfaction Requirements:
Minimum two years of culinary experience
Robust supervisory skills and team leadership
Knowledge of financial management and cost control
Proficient in Microsoft Office applications
Excellent verbal and written communication skills in French Bring your culinary creativity and leadership skills to enhance our food service operations.

📌 Chef Manager For School Operations Saint Lambert (Canada)
🏢 Group Compass Ltee
📍 Canada