Become a Catering Sous Chef with Oliver & Bonacini, delivering exceptional menus for prestigious events. Showcase your culinary expertise while leading a agile catering team. Oliver & Bonacini is seeking a talented Sous Chef to join their Events team, responsible for high-quality off-site catering. With a focus on menu creation, coordination, and execution, you’ll participate in every stage from tastings to delivery.

Your role will involve high-volume food preparation and leadership, ensuring every dish impeccably showcases culinary innovation and quality. Key Responsibilities:
Collaborate with Off-Site Catering Chef on balanced menus
Prepare recipes and manage supply ordering
Execute catering events, ensuring seamless service
Monitor kitchen operations for cleanliness and quality
Build solid relationships with team and clients Requirements:
Minimum 2 years as a Catering Chef or Sous Chef
Extensive culinary training and food knowledge
Supervisory experience in high-volume settings
Robust communication and motivational skills
Valid Driver’s License and eligibility to work in Canada Bring your passion for culinary excellence and leadership to elevate the catering experience at Oliver & Bonacini.

📌 Catering Sous Chef At Oliver & Bonacini Toronto
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto