Join the Wilder Institute team as a seasonal Prep Cook at Calgary Zoo and elevate your culinary career. Create unforgettable experiences through food preparation while working in a stunning outdoor setting.
As part of the Catering Back of House team, you'll prepare a variety of food items under the supervision of the Executive Chef and Sous Chef. This role requires maintaining a clean workplace, following sanitary procedures, and contributing to your team wherever needed. Experience the joy of working in a park filled with incredible wildlife while honing your culinary skills.
Key Responsibilities:
• Create and prepare food items, including salads and sandwiches
• Keep the kitchen area clean and sanitary
• Support various kitchen roles as needed




• Follow all sanitation and safety guidelines closely
• Participate in health and safety training as required
Requirements:
• At least 1 year of culinary experience needed
• Completion of Alberta Food Safety Training required
• Valid Class 5 Driver’s License needed
• Ability to thrive in a rapid-paced workplace
• Must handle physical tasks, including lifting up to 50 lbs
Bring your passion for food to the Wilder Institute and create exceptional culinary experiences at the Calgary Zoo.
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📌 Calgary Zoo Seasonal Prep Cook Role (Canada)
🏢 Calgary Zoo
📍 Canada