Elevate dining experiences as the Assistant Food & Beverage Manager at Pursuit. This full time role shapes restaurant operations and event management, starting September 2026. As the Assistant Manager, you will oversee daily operations, ensuring guest satisfaction and staff excellence in a dynamic hospitality setting.
Key responsibilities include supervising staff, managing inventory, and maintaining high food hygiene standards. Your leadership will guide seamless execution of events while addressing customer needs promptly. Key Responsibilities:
Ensure smooth restaurant and event operations
Supervise and train staff to exceed guest expectations
Maintain cleanliness and food hygiene standards
Manage inventory and oversee weekly order unpacking
Coordinate memorable weddings and special events Requirements:
Versatile schedule for various shifts
Excellent verbal and written communication skills
Proven leadership in a hospitality setting
Degree in Hotel/Restaurant Management preferred
2 years in hospitality with 1 year in supervision Lead dining excellence and unforgettable events at Pursuit as you connect guests with iconic experiences.