Lead culinary excellence as an Assistant Chef Manager at Farm Boy. Shape memorable food experiences while delivering exceptional customer service in a rapid-paced environment. As an Assistant Chef Manager, you will support the Department Manager to drive food quality and service.

You’ll nurture team development through training and coaching, ensuring that every member thrives. This role is pivotal to maintaining a positive team culture and delivering outstanding customer experiences. Key Responsibilities:
Deliver warm and engaging customer service
Assist in executing departmental strategies
Conduct team training and performance coaching
Prepare fresh offerings for bar and grill stations
Ensure high cleanliness and operational standards Requirements:
Culinary Management post-secondary education
Minimum of 1 year of supervisory experience
Strong organizational and analytical skills
Ability to manage agile schedules
Fluent in English; French skills an asset Embrace the opportunity to deliver excellent culinary service while building a team-oriented team culture at Farm Boy.

📌 Assistant Manager Chef At Farm Boy Guelph
🏢 Farm Boy
📍 Guelph