20 Oct
|
Jollibee
|
Red Deer
Harri in Canada seeks crew members for kitchen and front-counter duties, including cooking, food preparation, and cash handling. You will work in a rapid-paced setting, following standard operating procedures to ensure quality and customer satisfaction.
Responsibilities include maintaining cleanliness, monitoring shelf-life and temperatures, operating equipment, and upholding FIFO and food-safety practices while collaborating with team to meet service goals.
J-18808-Ljbffr
📌 Restaurant Crew Member: Cook, Prep & Service Red Deer
🏢 Jollibee
📍 Red Deer