Southern HealthCare Management, LLC, operates 10 Skilled Nursing Centers in North Carolina since May 2014 .
A leading provider of quality care and services to those we serve, SHCM is seeking a candidate with experience in providing Fine Dining within Skilled Centers.
This is a hands‑on leadership role responsible to support the local teams in all 10 Centers. While delivering a quality dining experience for all our residents, the successful candidate will support our policies and procedures to ensure regulatory compliance, positive cultures within our Culinary Teams, and budgetary success.
This role requires someone who is comfortable being in the field, working directly with teams, and driving consistent standards across all buildings.
Ensure all kitchens are
survey-ready and compliant
with state and federal regulations (including food safety and sanitation standards)
Oversee food cost, labor performance, and purchasing practices




Conduct routine site visits and identify opportunities for improvement
Ensure food is prepared, stored, and served according to company and regulatory standards
Maintain consistency in food quality, service, and operations across all facilities
Support resident satisfaction through strong execution and engagement
5+ years of healthcare food service leadership experience
Food safety and regulatory compliance
Budget management
Demonstrated ability to assess operations quickly, identify risk, and drive timely, effective corrective action
Proven success managing multiple locations in a fast‑paced, high‑accountability environment
Unwavering commitment to upholding and reinforcing consistent standards across all facilities
Frequent travel required ( up to 90% )
Market-competitive salary with performance-based incentives
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📌 Regional Support Services Manager (Wiltondale)
🏢 Southern HealthCare Management
📍 Wiltondale