Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef. In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a agile environment. As a Junior Sous Chef at Easton’s Group of Hotels, you will play a vital role in managing food and beverage operations. You'll guide entry-level culinary staff, oversee kitchen activities, and assist in menu development and cost control. Your passion for food and robust leadership skills will help maintain high standards of service and meal quality. Key Responsibilities:
Supervise daily kitchen operations and staff activities
Develop and cost current menu items and concepts
Ensure compliance with sanitation and health regulations




Manage inventory and requisitions for food supplies
Collaborate with departments for events and banquets

Requirements:
High school diploma with two years culinary experience
Culinary arts degree or certificate preferred
Ability to work under pressure in busy environments
Strong focus on hospitality and teamwork
Capable of lifting up to 50 pounds

Leverage your culinary skills and passion for food to thrive in this rewarding position at The Westin Toronto Airport. #J-18808-Ljbffr

📌 Junior Sous Chef At The Westin Toronto Montreal (Canada)
🏢 Easton’s Group
📍 Canada