Aspire Bakeries is seeking a Lead, Bakery-Maintenance at our Ancaster, ON bakery. You will lead a maintenance team, coordinate daily activities, and ensure protected, reliable operation of bakery equipment and plant systems.
The role requires 5–7 years of maintenance experience in a food manufacturing setting, with solid troubleshooting and leadership. Rotating continental shifts and generous shift premiums apply.
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📌 Lead Bakery Maintenance Technician Hamilton (Canada)
🏢 Otis Spunkmeyer
📍 Canada
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