Overview

Duties
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, marinating, and assembling ingredients
Ensure all dishes are cooked to order and meet quality expectations
Maintain cleanliness and organization of the kitchen station throughout shifts
Follow food safety guidelines and proper food handling procedures at all times
Serve dishes promptly and professionally to ensure customer satisfaction
Support the kitchen team during busy periods, helping with meal assembly as needed
Adhere to health and safety regulations, including proper sanitation practices

Requirements :
Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal assembly




Understanding of food safety standards and proper food handling procedures
Ability to work efficiently in a rapid-paced workplace while maintaining attention to detail
Excellent teamwork and communication skills
Flexibility to work various shifts including weekends and holidays as needed
Passion for delivering exceptional customer service through quality food presentation

Join our team as a Line Cook and be part of creating memorable dining experiences through your culinary expertise!

Job Types : Full time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Expected hours: 25.0 - 44.0 per week

Work Location: In person

📌 Chef De Partie/ Line Cook Cambridge (Canada)
🏢 Foundry Tavern
📍 Canada