Job Summary

Duties
Prepare and cook a variety of menu items with precision and creativity, ensuring consistency and quality.
Oversee food preparation processes, including chopping, marinating, and assembling dishes.
Serve food to guests in a timely and skilled manner, ensuring excellent customer service.
Maintain cleanliness and organization of the kitchen area in compliance with food safety standards.
Handle food safely by following proper food handling procedures and sanitation practices.
Collaborate with kitchen staff to develop current recipes and improve existing menu offerings.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure all food served meets quality standards and presentation expectations.

Qualifications
Proven experience in serving, food preparation, cooking, or related roles within the food industry.




Strong knowledge of food safety regulations and proper food handling techniques.
Experience working in restaurants or similar food service environments preferred.
Skilled in meal preparation, kitchen operations, and maintaining high standards of cleanliness.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Passion for culinary arts with a creative approach to meal presentation and flavor combinations. Join our team as a Chef if you are dedicated to delivering exceptional dining experiences through your culinary expertise!

Job Types : Full time, Permanent

Pay: $16.31-$17.00 per hour

Work Location: In person

📌 Tandoori Chef Or Cook Montreal (Canada)
🏢 Varanasi
📍 Canada