Responsibilities
Prepare and cook menu items in compliance with established recipes and standards
Ensure food quality and presentation meet the restaurant's standards
Assist in all areas of food preparation as needed
Maintain a clean and organized kitchen workplace
Monitor food stock levels and communicate inventory needs
Qualifications
Proven experience as a Cook for Groups and conferences
Knowledge of food handling procedures and safety regulations
Ability to work efficiently in a fast-paced kitchen setting
Strong attention to detail and organizational skills
Certification in food safety is a plus
Experience cooking for 50+ people
Join our team and showcase your culinary talents in a vibrant kitchen setting!
Job Types : Full-time, Part-time, Permanent
Pay: $20.00-$50.00 per hour
Advantages :
Discounted or free food
Versatile schedule
On-site parking