Job Overview

Duties
Assist in supervising kitchen staff and coordinate daily kitchen activities to ensure smooth operations
Prepare and cook a variety of dishes according to restaurant standards and recipes
Oversee food handling procedures to maintain safety and hygiene standards
Support food presentation and ensure consistency in taste and appearance
Manage food inventory, assist with ordering supplies, and monitor stock levels
Maintain cleanliness of kitchen areas, equipment, and utensils in compliance with health regulations
Serve as a leader on the floor during service hours, providing guidance to team members
Collaborate with restaurant management to improve service quality and customer satisfaction

Experience
Proven supervising experience in a restaurant or food service setting
Robust background in food preparation, cooking, and food safety practices




Experience in team management, restaurant management, or leadership roles within the food industry
Knowledge of kitchen operations, food handling procedures, and hospitality standards
Prior restaurant experience demonstrating proficiency in food service and serving roles
Familiarity with the principles of food safety, sanitation, and proper food handling techniques
Demonstrated ability to lead a team effectively while maintaining high standards of quality and efficiency

This position is ideal for individuals committed to excellence in culinary arts and eager to develop their leadership skills within a qualified kitchen setting.

Pay: $45,000.00-$50,000.00 per year

Work Location: In person

📌 Jr Sous Chef Huntsville
🏢 Hidden Valley Resort
📍 Huntsville