Executive Sous Chef Lead High Volume Kitchen, Edmonton Alberta

Executive Sous Chef Lead High Volume Kitchen, Edmonton Alberta

20 Oct
|
Blue Shock Executive Search
|
Alberta

20 Oct

Blue Shock Executive Search

Alberta

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a market-market-competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a agile culinary environment.

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📌 Executive Sous Chef Lead High Volume Kitchen, Edmonton Alberta
🏢 Blue Shock Executive Search
📍 Alberta

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