Blau & Associates seeks a Pastry Chef to oversee pastry production across Parq Casino’s restaurant portfolio in downtown Vancouver. You will lead a high-volume pastry kitchen, develop creative desserts, manage inventory and costs, and drive cutting-edge pastry concepts that elevate guest experiences.
The role requires advanced pastry skills, leadership, and a robust understanding of food cost management within a diverse hospitality workplace.
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📌 Lead Pastry Chef: Dessert Innovation & Kitchen Leadership Vancouver (Canada)
🏢 BLAU
📍 Canada
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