Hiring a Cook
Completion of high school is required.
Several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required.
Ability to prepare traditional & fusion Korean cuisine (various soup dishes, bulgoki, toboki, cold noodles, pancakes, fried chicken among others) is an asset. -Proficient in English is required.

Main duties: Plan, cook and complete Korean dishes; Manage inventory & kitchen operation; Keep clean kitchen; Determine size of food portions, Estimate food requirements and cost; Supervise and train helpers in culinary preparation techniques used.
30 hours per week (full time & permanent position)
Wage: $38.40 per hour depends on experience and culinary skills
Perks: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)
Send your resume to:

Bukchon (Bukchon BBQ Ltd.): 1564 Lonsdale Ave., North Vancouver, BC, V7M 2J3

📌 Hiring A Cook North Vancouver (Canada)
🏢 Bukchon BBQ
📍 Canada