Now Hiring Kitchen Team Members!

Line Cooks : Job Overview:
Prepare food orders in a timely and accurate manner.
Calling line and ensuring smooth execution during peak service hours.
Ensuring your station is cleaned and stocked.
Following all health & sanitary procedures.
Assisting with other prep/cleaning tasks as needed

Requirements :
Previous experience in a fast-paced food service establishment would be an asset.
A strong understanding of different cooking techniques and procedures.
Maintaining consistency in food quality.
Ability to stand for long periods of time/lift heavy items.
Good communication skills/team oriented attitude.
Reliability, Availability to work a variety of days, evening, & weekend shifts.
Food Safe certification is an asset, but not a requirement.

Prep Cooks : Job Overview:
Prepare ingredients (slicing, chopping, portioning)
Ensuring food is labeled, dated, & stored appropriately
Following all health & sanitary procedures.
Ensuring your station is cleaned and organized.
Assisting other kitchen staff with other tasks as needed.

Requirements :
Ability to work in a fast-paced environment.
Following assigned tasks, while working efficiently.




Providing a positive, team-oriented attitude.
Standing for long periods of time/lift heavy items.
Reliability, Availability to work a variety of days, evening, & weekend shifts.
Food Secure certification is an asset, but not required.

Dishwasher : Job Overview:
Wash/Sanitize dishware, glassware, utensils, kitchen equipment.
Ensuring cleanliness of the dish pit & following all sanitation procedures.
Restockling cleaning solutions as needed.
Removing garbage
Assisting other kitchen staff with other tasks as needed.
Completing other cleaning tasks during down time.

Requirements :
Ability to work in a fast-paced environment.
Solid attention to cleanliness.
Ability to stand for long periods of time/lift heavy items.
Reliability, Availability to work a variety of days, evening, & weekend shifts.

We look forward to meeting you!

Job Types : Full-time, Part-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 20.0 - 40.0 per week

Perks :
Discounted or free food
Flexible schedule

Work Location: In person

📌 Kitchen Staff Brandon
🏢 Eastside Eatery
📍 Brandon