Overview Join our dynamic team as an Expo, where your energy and attention to detail will be the heartbeat of a bustling culinary workplace! In this vital role, you will serve as the link between the kitchen and front-of-house staff, ensuring that food is prepared, plated, and delivered seamlessly to delight our guests. Your enthusiasm for food service and hospitality will help create memorable dining experiences, all while maintaining high standards of food safety and quality. This paid position offers an exciting chance to develop your culinary and customer service skills in a rapid-paced, energetic setting.

Duties
Coordinate between kitchen staff and servers to ensure timely and accurate food delivery
Plate dishes according to presentation standards, ensuring visual appeal and portion control
Assist with food preparation tasks such as garnishing, assembling dishes, or organizing ingredients
Bypass bottlenecks by proactively communicating with cooks and servers about order status
Maintain cleanliness and organization in the expo station to uphold food safety regulations
Support bussing duties by clearing tables and resetting stations efficiently during service




Monitor food quality and temperature before serving to ensure guest satisfaction

Skills
Previous experience in food service, restaurant work, or kitchen environments is highly preferred
Strong understanding of food handling, safety procedures, and sanitation standards
Excellent communication skills to coordinate effectively with team members and front-of-house staff
Knowledge of food preparation techniques, plating, and presentation standards
Ability to work quickly under pressure in a lively hospitality setting
Experience with banquet or large event catering is a plus
Demonstrated commitment to customer service excellence and hospitality principles

Embark on a rewarding journey where your passion for food and hospitality makes a real difference! We value energetic team players who thrive in vibrant environments and are eager to grow their culinary expertise. Join us today to be part of a dedicated team committed to delivering exceptional dining experiences every day!

Job Type : Part-time

Pay: From $15.90 per hour

Expected hours: 15 - 25 per week

Work Location: In person

📌 Expo Dieppe
🏢 Boulevard Kitchen and Bar NB.
📍 Dieppe