Elevate your culinary career as a Sous-Chef at Battures Hôtel Fjord Saguenay. Supervise kitchen operations, train team members, and ensure guest satisfaction while adhering to hygiene standards.Join the dynamic team at Battures Hôtel Fjord Saguenay as a Sous-Chef. With 24 months of experience, you will be involved in food preparation, menu development, and inventory management. In addition to running the kitchen smoothly, you will play a key role in training new staff and maintaining high-quality service.Key Responsibilities:Participate in food preparation and uphold hygiene standardsSupervise kitchen staff for effective serviceManage stock and inventory for the kitchenCollaborate on menu development with the head chefLead and support team member skill developmentRequirements:Culinary training or cooking certification requiredMinimum 24 months of experience as a sous-chefStrong leadership and communication skillsAbility to work in a fast-paced environmentProficiency in French for communicationShowcase your culinary creativity and leadership at Battures Hôtel Fjord Saguenay.

📌 Sous-Chef At Battures Hôtel Fjord (Saguenay)
🏢 Hotel Saguenay
📍 Saguenay