Server / Bartender

Bass Lake Roadhouse

Job Summary

Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and safety guidelines
Greet guests promptly and provide attentive, courteous service
Accurately take orders, enter them into the POS system, and process cash and card payments
Maintain a clean, organized bar and service area, including glassware, utensils, and work surfaces
Monitor guest behavior and ensure responsible alcohol service in compliance with all legal requirements
Restock bar supplies and assist with inventory management as needed

Qualifications & Experience
Previous restaurant, bar, or food service experience preferred
Familiarity with POS systems (such as Micros POS) is a plus
Robust interpersonal and customer service skills
Ability to manage multiple orders efficiently during busy periods




Basic math skills for cash handling, tabs, and accurate transactions
Knowledge of food safety and proper food handling procedures preferred

Why Join Bass Lake Roadhouse?
Coordinate with kitchen staff to ensure timely and accurate food service
Follow all food handling, sanitation, and safety regulations to maintain a safe environment for guests and staff
This position offers an exciting opportunity to be part of a vibrant, team-oriented setting where your skills in service, hospitality, and customer engagement directly contribute to exceptional guest experiences.

Job Types : Full time, Part time, Permanent

Pay: $17.60-$19.00 per hour

Work Location: In person

📌 Server/bartender Port Carling
🏢 Bass Lake Roadhouse]
📍 Port Carling