Junior Sous Chef: High Volume Kitchen Leader In Jasper Northern Rockies (Canada)

Junior Sous Chef: High Volume Kitchen Leader In Jasper Northern Rockies (Canada)

20 Oct
|
The Fairmont Jasper Park Lodge
|
Canada

20 Oct

The Fairmont Jasper Park Lodge

Canada

Pursuit Collection is seeking a Kitchen Supervisor in Jasper, Alberta, with June 2026 anticipated start. The role involves supervising and training kitchen staff, expediting food prep, and ensuring quality, safety, and presentation for menu items and buffets.

The position requires 1+ year supervisory experience in high-volume food service, robust customer service focus, knowledge of sanitation standards, and cost control under senior chefs.

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📌 Junior Sous Chef: High Volume Kitchen Leader In Jasper Northern Rockies (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada

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