A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love,



and served up with Popeyes® famous Cajun Hospitality.Duties and responsibilities include but are not limited to:-Analyze Food/Paper and Labour results-Execute REV action planning-Execute Guest Concern action planning-Develop skills of assistant managers-Handles recruiting, hiring and terminating Team Members-Responsible for ordering small-wares and maintenance requests/approvals for therestaurant-Establishes positive culture in the team-Partners with Local Store marketing efforts and creates Brand awareness in the communityPerfect for proven leaders looking for true operational autonomy and a explicit track record of business growth.#J-18808-Ljbffr

📌 Restaurant Manager (Gananoque)
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📍 Gananoque