Qualifications
Secondary (high) school graduation certificate

Overview Languages

English

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information Work conditions and physical capabilities




Attention to detail
Quick-paced workplace
Repetitive tasks

Personal suitability
Client focus
Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
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