We are seeking an organized, enthusiastic and motivated cook with some relevant experience to join our team and to grow and learn within our operation.
Two years cooking in a similar setting would be preferred. Must be able to work neatly and quickly. This is a excellent opportunity to learn and develop your skills as well as having the chance to use your own creative ideas.
The position will involve working in our Garde Manger station assisting with appetizers, salads and desserts. We are open dinners only Wednesday to Sunday. Shifts start typically around 1:30 or 2pm until close.
If you are passionate about food and want to hone your skills, we would love to hear from you.
Job Type: Full-time
Pay: $21.00-$24.00 per hour
Advantages:
Discounted or free food
In office parking
Experience:
Culinary: 3 years (preferred)
cooking: 3 years (required)