Permanent employment Part time leading to full time
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
Baker Trade Certification
Experience and specialization
Cuisine specialties
Gluten-free
Vegan
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cookies, Donuts and muffins
Cake decorating
Chocolate
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Rapid-paced workplace
Hand-eye co-ordination
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Required experience:
baking: 1 year
Do you have at least 1 year of baking experience?
Job Type : Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 20 - 40 per week
Benefits :
Casual dress
Discounted or free food
In office parking
Store discount
Application question(s):
Do you have professional experience making eggless cakes, pies, pastries, breads and buns ?
Are you legally allowed to work in Canada