Lead food service operations at multiple locations with Aramark as their Multi-Site Food Service Manager in Gloucester, Ontario. Ensure operational excellence and exceptional customer service across Business Dining sites.

In this managerial role, you will oversee the daily operations of various Business Dining locations while promoting a customer-focused culture. Your robust leadership will guide a team of supervisors and associates to deliver top-notch service, enforce compliance with health and safety standards, and manage inventory and costs effectively.

Key Responsibilities:
• Oversee daily operations and manage staffing schedules
• Ensure compliance with health and safety standards
• Collaborate with culinary teams for food safety




• Manage inventory and control food/labour costs
• Train and motivate supervisory staff for high performance

Requirements:
• Hospitality/Business diploma preferred
• Food service operations management experience required
• Strong communication and organizational skills
• Ability to analyze financials effectively
• Valid G-class driver’s license and reliable transportation

Lead a team to excel in food service management while enhancing customer experiences in Gloucester.
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📌 Multi-Site Food Service Manager Gloucester (Quebec City)
🏢 Aramark
📍 Quebec City