Seasonal Sous Chef — Private Club Dining Lead (Ontario)

Seasonal Sous Chef — Private Club Dining Lead (Ontario)

20 Oct
|
Royal Canadian Yacht Club
|
Ontario

20 Oct

Royal Canadian Yacht Club

Ontario

Royal Canadian Yacht Club seeks a robust, hands‑on Sous Chef to lead kitchen operations during peak seasons. You will support the Executive Chef, coach a culinary team, uphold top food standards, and manage costs in a fast-paced private club setting.
This role offers evenings, weekends, and holidays, with work at both island and city clubhouses. Post‑secondary culinary education and leadership experience are valued, along with a commitment to excellence.

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📌 Seasonal Sous Chef — Private Club Dining Lead (Ontario)
🏢 Royal Canadian Yacht Club
📍 Ontario

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