Job Title Restaurant Manager
Employer DALDONGNAE 9
Job Details Location of work: 888 Dundas Street East, Unit A1-A, Mississauga, ON L4Y 4G6
Work location: On site/ There is no option to work remotely
Salary: 37.00 hourly / 30 hours per week
Terms of employment: Permanent employment/ Full time
Working hours: Evening, Shift, Morning, Day, Weekend, Overtime available
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Work experience as restaurant managers for 3 years or more required, preferably in authentic Korean restaurant setting
Work setting: Restaurant
Responsibilities Tasks/ Job duties: Plan, organize, direct, control, and evaluate the daily operations of the restaurant with strong understanding of traditional and modern Korean cuisine, service style, and dining culture; Monitor staff performance to ensure productive operations, high service standards, and an authentic Korean dining experience; Recruit, hire, train and supervise front- of-house and support staff, providing hands‑on training aligned with Korean hospitality practices; Prepare and manage staff work schedules to ensure adequate coverage during peak service hours, private events, and special promotions; Develop and implement operational procedures that support the service of Korean dishes, including shared dining, table-side service, and coordinated meal pricing; Conduct regular performance reviews and provide coaching to improve productivity, service quality, and teamwork; Ensure compliance with provincial and territorial health, safety, employment,



and liquor regulations; Oversee cash handling, balance cash drawers, and prepare balance sheets, cash reports and related financial documentation; Organize, monitor, and maintain inventory levels of food, beverages, and supplies, including Korean specialty ingredients and imported products; Negotiate and maintain relationships with suppliers for food ingredients, beverages, and restaurant supplies to ensure consistent quality and cost control; Address customer inquiries, complaints, and concerns in a professional manner to maintain high customer satisfaction and repeat clientele; Participate in the development and execution of marketing and promotional activities to increase brand awareness and customer engagement; Lead, motivate and instruct staff to foster a positive work environment and uphold service excellence; Provide exceptional customer service while ensuring smooth coordination between kitchen and service teams.
Supervisor 5-10 people
Transportation/Travel Information Public transportation is available
Work Conditions & Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods
Personal Suitability Reliability
Eligibility Who can apply for this job: You can apply if you are a Canadian citizen, a permanent resident of Canada or a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Additional Requirements What might be required by the employer later in the hiring process: References attesting experience

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📌 Restaurant Manager (Ontario)
🏢 First Nations Job
📍 Ontario