Take charge of concessions operations at the Scotiabank Centre in Halifax, Nova Scotia, with Aramark Sports + Entertainment. Lead a team while ensuring compliance and enhancing fan experience.

As a Concessions Manager, you will oversee event-based operations and report directly to the Concessions Director. Your responsibilities include staff training, scheduling, and monitoring food service efficiency to meet high standards. This role requires solid leadership skills in compliance, inventory management, and profit oversight.

Key Responsibilities:
• Train staff and implement recognition programs
• Manage event scheduling and labor through ReadyOn
• Oversee daily payroll using the Kronos system




• Maintain accurate employee certifications and health records
• Drive value through cost control measures

Requirements:
• Minimum 2 years in management or supervisory roles
• Experience in high-volume food and beverage services
• Strong communication and organizational skills
• Required Food Handlers and Alcohol Service Certifications
• Ability to lift up to 50 lbs and stand for long periods

Lead an effective concessions team and enhance guest experiences at Aramark in Halifax.
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📌 Concessions Manager at Scotiabank Centre (Nova Scotia)
🏢 Aramark
📍 Nova Scotia