Elevate your culinary career as a Chef de Partie at Pan Pacific Hotel. Lead a team while preparing exquisite dishes under the guidance of the Executive Sous Chef.

In this hands-on supervisory role, you’ll manage the daily operations of your station, ensuring all food items meet Pan Pacific’s high standards. Your leadership will assist Commis, Cook’s Helpers, and Apprentices, while you prepare and service dishes that highlight your culinary expertise. Contribute to a smooth kitchen environment and uphold quality control.

Key Responsibilities:
• Lead daily operations in the assigned kitchen station
• Prepare dishes according to hotel recipes and standards
• Check quality and rotate stocks during food preparations




• Ensure cleanliness of food preparation areas and equipment
• Oversee temperature regulation during food storage

Requirements:
• Red Seal or equivalent certification required
• Minimum two years in culinary supervision
• Solid knowledge of food safety practices
• Proficiency in Microsoft Office Suite
• Excellent communication and interpersonal skills

Utilize your culinary skills and leadership abilities to make a significant impact at Pan Pacific Hotel.
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📌 Chef de Partie at Pan Pacific Hotel (British Columbia)
🏢 Pan Pacific Vancouver
📍 British Columbia