Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Transportation/travel information Public transportation is available Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant manager (Vancouver)
🏢 Novo Pizzeria & Wine Bar
📍 Vancouver