Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Positive attitude Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 kitchen helper (Dartmouth)
🏢 Manchuwok
📍 Dartmouth