Work Term: Permanent Work Language: English Hours: 32 hours per week Education: College/CEGEP Experience: 7 months to less than 1 year Work setting Restaurant Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 11-15 people Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge Accounting software Electronic cash register MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system Spreadsheet Security and safety Criminal record check Reference required Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Morning Night Day Weekend