Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Room and board provided Rural area Hotel, motel, resort Tasks Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Prepare and cook meals or specialty foods Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Personal suitability Client focus Dependability Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Financial perks As per collective agreement Registered Retirement Savings Plan (RRSP) Other benefits Free parking available In office housing options Work Term: Seasonal Work Language: French Hours: 40 hours per week