Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Thai Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Burnaby)
🏢 Rice and Noodle Restaurant
📍 Burnaby