Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Employment terms options Early morning Employment terms options Evening Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week