Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Schedule staff Hire and dismiss staff Supervision 1 to 2 people Food specialties Bakery goods and desserts Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Tight deadlines Work under pressure Personal suitability Client focus Dependability Reliability Team player Patience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

📌 bakery supervisor - retail (Ponoka)
🏢 Hammy's
📍 Ponoka