Work Term: Seasonal Work Language: English or French Hours: 30 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site workplace Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Equipment and machinery experience Fish canning and cooking machine Fish cleaning and cutting machine Fish meal processing machine Fish products machine Roe processing machines Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Morning Employment terms options Day Weekend Overtime available Health benefits Health care plan Financial benefits Bonus Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

📌 fish-processing plant worker (North Wallace)
🏢 Aquashell
📍 North Wallace