Work Term: Temporary Work Language: English Hours: 30 hours per week Education: College/CEGEP Experience: 7 months to less than 1 year Work setting Relocation costs covered by employer Willing to relocate Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Shift Night On call Day Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 restaurant supervisor (North Battleford)
🏢 Hailey's Restaurant and Lounge
📍 North Battleford