Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experience Work setting Fast food outlet or concession Supermarket/grocery store Restoration Ranks of chefs Sushi chef Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Flexible hours Morning Day Weekend Other benefits Free parking available Parking available Support for youths Offers on-the-job training tailored to youth

📌 cook (Boischatel)
🏢 Yuzu sushi express Boischatel
📍 Boischatel