Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Health advantages Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 café manager (Vancouver)
🏢 Trees Organic Coffee
📍 Vancouver