Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Food safety/handling skills Security and safety Vulnerable sector check Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Physically demanding Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options Day Weekend Overtime available Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Life insurance Other perks Learning/training paid by employer Other benefits Work Term: Permanent Work Language: English Hours: 48 to 60 hours per week

📌 cook (Lower West Pubnico)
🏢 Pont du Marais
📍 Lower West Pubnico