Join the culinary team as a Prep Cook in a bustling international airport. Prepare ingredients, maintain hygiene, and support smooth kitchen operations to enhance guest experiences.

In this vital role, you will assist the kitchen team by prepping ingredients and ensuring a clean work area. Basic cooking tasks, following safety guidelines, and portioning ingredients will be part of your daily responsibilities. Your contributions will be key in creating a seamless operational flow during busy service times.

Key Responsibilities:
• Prepare, wash, chop, and slice ingredients for meals
• Measure ingredients according to recipes and specifications
• Package prepared items for efficient service
• Maintain cleanliness of workspaces and kitchen tools
• Adhere to food safety and sanitation standards

Requirements:
• 1+ years as a prep cook in a full-service restaurant
• Ability to work in a fast-paced setting
• Dependable and flexible for varied shifts
• Strong communication skills for teamwork
• ServSafe certification is a plus

Deliver fresh ingredients and support excellent service as a Prep Cook in an airport setting.
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📌 Prep Cook at International Airport (Ontario)
🏢 Skyport HospitalityFirst Meridian Services
📍 Ontario