The Baker runs a full day’s baking production from start (mixing) to finish (baking) and is responsible for the preparation of all baked goods.
Responsibilities Prepares and bakes menu items according to the company’s recipes and standards
Safely handles and operates equipment such as utensils, mixers, ovens, and pots and pans
Complies with prescribed health and safety procedures while executing assigned tasks
Maintains a safe and clean work environment including removal of waste from bakery area
Updates inventory records of food and supplies for relevant areas of production
Maintains supply storage room for production of baked goods
Performs other additional duties as assigned
Skills Education High school diploma or equivalent preferred
Specialized knowledge Knowledge of the types and grades of ingredients used in general pastry and bread baking
Knowledge of methods and equipment used in baking
Skills Attention to detail: to ensure recipes are meticulously followed to deliver consistent results
Communication skills: to communicate with restaurant employees, management, and customers
Customer service skills:



use a positive attitude to assist and service customers
Time management and organizational skills: to self-direct performance and fulfill assigned duties
Team player: to create a seamless workflow especially during peak hours
Ability to maintain composure in high-pressure situations and multitask
Strong command of English, both verbal and written
Experience Experience in commercial baking, storing and keeping inventory of baked goods an asset
Certifications Food and Safety Certification an asset
Working Conditions Rotating shifts scheduled around and during the restaurant’s hours of operation including evenings, weekends, and statutory holidays
Working under conditions of high temperatures
Rapid-paced environment
Efforts Physical Efforts Must be able to stand, move, reach, and handle materials for extended periods of time
Mental Efforts Numerical accuracy while measuring ingredients and updating inventory
Reading recipes and ensuring they are accurately followed

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📌 Baker (Ontario)
🏢 Queen Naan and Kabob
📍 Ontario