Duties and Responsibilities Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Credentials Certificates, licenses, memberships, and courses
Protected Food Handling certificate
Food Safety Certificate
First Aid Certificate
Cuisine specialties South Indian
Mediterranean cuisine
Specialization or experience Green economy sector




Security and safety Bondable
Vulnerable sector check
Criminal record check
Child Abuse Registry check
Airport security clearance
Medical exam
Drug test
Basic security clearance
Transportation/travel information Public transportation is available
Willing to travel
Work setting Restaurant
Urban area
Willing to relocate
Work conditions and physical capabilities Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits Other benefits
Free parking available

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📌 Ethnic Food Cook (Ontario)
🏢 First Nations Job
📍 Ontario